Dedicated to elevating the catered & event experience and supporting sustainable, local fare, we have planned hundreds of weddings, large corporate events and private parties.
about us
We thrive on crafting amazing experiences and pride ourselves on our local connections, exemplary service and down to earth pricing. We specialize in full service catering, event planning and day-of-wedding coordination. From venue & vendor selection, professional staffing and creative design & theme development - you imagine beautiful things, we craft your vision - nourished with food, folly and friends. Get to know us a little better:
Chef Nola Nevers
Head Chef & Owner Since 1990, Nola has been dazzling her clients with innovative foods, delightful décor and saavy soirees for private parties, corporate events and gorgeous weddings. Having specialized at the Cordon Bleu in New York in Sicilian and French Cuisine, Nola loves to incorporate ethnic twists with NW flavors. You will often find her at the Pike Place Market selecting foods from her favorite vendors to create yummy menus for clients and friends. Nola also loves to do private cheffing and cooking classes for home parties and team building. Food and catering continues to be her passion and her service to others. |
Tarrahan Swanson
Lead Event Coordinator Day-of Wedding Coordinator Tarrahan’s attention to detail and passion for crafting customized, client driven events has allowed her to excel over the last five years as Lead Event Coordinator. Her Environmental Science background inspires her drive to promote sustainable practices in all aspects of our catering and planning services. She enjoys assisting her clients at whichever level meets their needs. From just a bit of guidance to full service event and wedding planning, her diverse set of skills will ensure your event is memorable and executed with ease and creativity. |
Alle Grohnke
Event Coordinator & Sales Alle’s love of meeting new people, attention to detail, and interest in logistics has led her to a career in event coordination. She really enjoys working with clients to help bring their visions to life! She graduated from Washington State University with a degree in Nutrition and Exercise Physiology. Even though she is not currently using her degree she spends her spare time volunteering at local races and running along Alki. |
We are proud members of the following associations
what our clients say
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Tarrahan, THANK YOU and your assistant so much for the superb job on Saturday. It was definitely everything and then some...
- Conny Green, Beatrix Potter Themed Baby Shower |
Thank you for helping our wedding day flow so seamlessly! The food was wonderful, the atmosphere you and your team helped create was so welcoming and relaxed...
- D & E, Rustic Elegance Wedding at Bellingham Farm |
The night of the event - all were 'wowed' by Chef Nola's transformation of locally grown ingredients.... Nola and her team are not only amazing in the kitchen, they are kind and caring people..... soon!
- Dr. Julie Ann Gustanski, CEO Greater Gig Harbor Foundation |
We are preferred caterers for many local businesses and have provided catering services for the following companies
