Dedicated to elevating the catered & event experience and supporting sustainable, local fare, we have planned hundreds of weddings, large corporate events, and private parties.
about us
We thrive on crafting amazing experiences and pride ourselves on our local connections around West Seattle and other towns around Washington state, exemplary service and down to earth pricing. We specialize in full service catering, event planning and day-of-wedding coordination.
From venue & vendor selection, professional staffing and creative design & theme development - you imagine beautiful things, we craft your vision - nourished with food, folly and friends.
Get to know us a little better!
From venue & vendor selection, professional staffing and creative design & theme development - you imagine beautiful things, we craft your vision - nourished with food, folly and friends.
Get to know us a little better!
Chef Nola Nevers
Owner & Event Coordinator Since 1990, Nola has been dazzling her clients with innovative foods, delightful décor and saavy soirees for private parties, corporate events and gorgeous weddings. Having specialized at the Cordon Bleu in New York in Sicilian and French Cuisine, Nola loves to incorporate ethnic twists with NW flavors. You will often find her at the Pike Place Market selecting foods from her favorite vendors to create yummy menus for clients and friends. Nola also loves to do private cheffing and cooking classes for home parties and team building. Food and catering continues to be her passion and her service to others. |
Clementine Peterson
Event Coordinator & Assistant Clementine started to work for Nola's Catering in the start of 2024 but had lots of experience in catering since 2018, they started working in catering kitchens at 16 and loved to assist when able. They grew up around catering, as their mom is a wedding planner and has been in the industry for over 25 years. When not helping Nola in the office and at events, Clementine is often crocheting many wonderful creations, as well as playing board games. They look forward to working on many more events at Nola's Events, and hope to plan your next party! |
Chef Weeze Nelligan
Head Chef & Recipe Developer Weeze is an expert saucier, mushroom forager and delights in customizing menus. She has been delighting customers with her exceptional food for nearly 30 years. She moved from front of the house work to back of the house, where she traveled across the country serving food until moving to Washington State. She loves to talk with clients, ensure everything is to perfection, and you can often see her making sure that the food looks gorgeous as it is presented. |
We support and cater for local organizations that uplift and enhance community.
And photos of our lovely staff!
what our clients say
|
Tarrahan, THANK YOU and your assistant so much for the superb job on Saturday. It was definitely everything and then some...
- Conny Green, Beatrix Potter Themed Baby Shower |
Thank you for helping our wedding day flow so seamlessly! The food was wonderful, the atmosphere you and your team helped create was so welcoming and relaxed...
- D & E, Rustic Elegance Wedding at Bellingham Farm |
The night of the event - all were 'wowed' by Chef Nola's transformation of locally grown ingredients.... Nola and her team are not only amazing in the kitchen, they are kind and caring people..... soon!
- Dr. Julie Ann Gustanski, CEO Greater Gig Harbor Foundation |
We are preferred caterers for many local businesses and have provided catering services for the following companies
