We have spent such a fun loving, celebratory time with our fabulous clients this season. 
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 Fabulous wedding reception at a private home in Seattle. Adorable woodland themed 1st birthday party. Wonderful Golden Gardens Wedding with Chris and Paula. Happy fall everyone!  Enjoy this simple fall recipe with a glass of pinot gris. Chantrelles are abundant in the Pacific Northwest. Found in the wild tucked in clusters between moss and Douglas Fir trees, their bright yellow is a pop of color among the falling leaves on the forest floor. Wild PNW Chantrelles Hearty and distinctly earthy, there is no better way to truly taste the wild of the PNW. Find them in abundance right now at local grocery stores, or for the more adventurous, on a stroll in the forest. Nola's Chantrelle Saute Ingredients: Roughly chopped Chanterelles Julienne Lacinato Kale Quartered Tomatoes Julienne fresh Sage 2 tsp miso Directions: Saute Chanterelles in some olive oil, ghee or butter until starting to soften. Add the Kale and Tomatoes until soft. Stir in the miso paste until melted. Top with Julienne Sage. Enjoy with Crostini and a glass of Pinot Gris!  The rush of summer is done and there's a shift in pace; time slows down ever so slightly as the days get just a little shorter, the mornings a little crisper. |
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Elegant and historical, the Heritage Hall is a mix of natural beauty, surrounded by pastoral gardens, views of Lake Washington and steeped in early 20th century NW history. Rick and Jackie's wedding this fall filled the space with love, we enjoyed sharing and creating memories with them!
"Nola I just wanted to thank you and your team for such an amazing job on the food for the wedding!!! It was beautiful, people raved about it how good the food was!! Your staff was hard working and so kind!! The bartender was sweet and amazing!! It went absolutely flawless and I just want you guys to know how much we appreciate all your hard work that went into our day."
Rick + Jackie, September 7, 2019