Enjoy this simple fall recipe with a glass of pinot gris. Chantrelles are abundant in the Pacific Northwest. Found in the wild tucked in clusters between moss and Douglas Fir trees, their bright yellow is a pop of color among the falling leaves on the forest floor. Wild PNW Chantrelles Hearty and distinctly earthy, there is no better way to truly taste the wild of the PNW. Find them in abundance right now at local grocery stores, or for the more adventurous, on a stroll in the forest. Nola's Chantrelle Saute Ingredients: Roughly chopped Chanterelles Julienne Lacinato Kale Quartered Tomatoes Julienne fresh Sage 2 tsp miso Directions: Saute Chanterelles in some olive oil, ghee or butter until starting to soften. Add the Kale and Tomatoes until soft. Stir in the miso paste until melted. Top with Julienne Sage. Enjoy with Crostini and a glass of Pinot Gris! 
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The rush of summer is done and there's a shift in pace; time slows down ever so slightly as the days get just a little shorter, the mornings a little crisper. |
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Elegant and historical, the Heritage Hall is a mix of natural beauty, surrounded by pastoral gardens, views of Lake Washington and steeped in early 20th century NW history. Rick and Jackie's wedding this fall filled the space with love, we enjoyed sharing and creating memories with them!
"Nola I just wanted to thank you and your team for such an amazing job on the food for the wedding!!! It was beautiful, people raved about it how good the food was!! Your staff was hard working and so kind!! The bartender was sweet and amazing!! It went absolutely flawless and I just want you guys to know how much we appreciate all your hard work that went into our day."
Rick + Jackie, September 7, 2019
Summer is in it's fullest bloom and we have been doing what we do best, creating food and experiences for some amazingly gorgeous weddings.
Check out the venue's, flowers, and food for inspiration!
Happy Summer!
Check out the venue's, flowers, and food for inspiration!
Happy Summer!
Lovely wedding at Meadowbrook Interpretive Center June 22, 2019 with a stunning backdrop for the ceremony at the base of Mount Si.
"Thank you so much Nola! Your crew, the food and the service were all excellent!" All our Love, Jacqueleen & Tommy
"Thank you so much Nola! Your crew, the food and the service were all excellent!" All our Love, Jacqueleen & Tommy
Amazing beachfront wedding at a private residence in Seattle.
Fabulous wedding at The 101, a fantastic venue in Pioneer Square, Seattle.
Thank you again for helping make last night amazing! The food and service was so great! - David and Erica
Thank you again for helping make last night amazing! The food and service was so great! - David and Erica
Gorgeous fairy tale wedding at Treehouse Point.
We hope you're enjoying all of your summer moments! Connect with us 206-550-0961 and on facebook. Like and share if you feel inspired!
We hope to see you this year, the Snohomish Wedding Tour is such a great way to connect with vendors, enjoy the spring and get inspired! It's only one month away, so mark your calendars.
Sunday, June 2 | 10 am - 5 pm
We'll be at one of our favorite venues, Dairyland, serving up some of our signature dishes for you to sample. Register for the tour, it's free!
A perfect and inspiring July wedding at Woodland Farms. Jeremy and Caresse had an earthy theme to their wedding (lots of fun ideas in the photos) and they selected sustainable plateware to go along with full service staffing and appetizer's from Nola's Events, dinner from Buddha Brothers Food Truck, Alcohol from Party on the Rocks, a photo booth from Shutter Bus, and Event Coordination by Prudence and Sage. We thought it was such a cool idea to have a s'mores station, which the client provided themselves. Check out that huge bin of coals! Now that's a campfire. This was truly a collaboration of talented and fun local vendors, at a venue we love.
We made 4 types of appetizers that we passed during happy hour to warm up the celebration, Pacific NW mini crab cakes, goat cheese stuffed mini peppers, garlic sizzle shrimp and chorizo & asiago stuffed mushrooms. You can take a peek at our appetizer sample menu here.
Thank you Rebecca Anne Photography for sharing these gorgeous photos with us and for all the vendors and venue who made this wonderful wedding one to remember!
~ Nola's
We made 4 types of appetizers that we passed during happy hour to warm up the celebration, Pacific NW mini crab cakes, goat cheese stuffed mini peppers, garlic sizzle shrimp and chorizo & asiago stuffed mushrooms. You can take a peek at our appetizer sample menu here.
Thank you Rebecca Anne Photography for sharing these gorgeous photos with us and for all the vendors and venue who made this wonderful wedding one to remember!
~ Nola's
