Fall Recipe: Chantrelle Sauté

Enjoy this simple fall recipe with a glass of pinot gris. Chantrelles are abundant in the Pacific Northwest. Found in the wild tucked in clusters between moss and Douglas Fir trees, their bright yellow is a pop of color among the falling leaves on the forest floor. 

Wild PNW Chantrelles

Hearty and distinctly earthy, there is no better way to truly taste the wild of the PNW. Find them in abundance right now at local grocery stores, or for the more adventurous, on a stroll in the forest.

Nola's Chantrelle Saute

Ingredients:
Roughly chopped Chanterelles
Julienne Lacinato Kale
Quartered Tomatoes
Julienne fresh Sage
2 tsp miso
Directions:
Saute Chanterelles in some olive oil, ghee or butter until starting to soften.
Add the Kale and Tomatoes until soft.
Stir in the miso paste until melted.
Top with Julienne Sage.
​
Enjoy with Crostini and a glass of Pinot Gris!

---