It has been a winter wonderland in Seattle this past week, so when we received these beautiful pictures from Caresse and Jeremey's July wedding... we had to share. Warm up and cozy up with those you love!

A perfect and inspiring July wedding at Woodland Farms. Jeremy and Caresse had an earthy theme to their wedding (lots of fun ideas in the photos) and they selected sustainable plateware to go along with full service staffing and appetizer's from Nola's Events, dinner from Buddha Brothers Food Truck, Alcohol from Party on the Rocks, a photo booth from Shutter Bus, and Event Coordination by Prudence and Sage. We thought it was such a cool idea to have a s'mores station, which the client provided themselves. Check out that huge bin of coals! Now that's a campfire. This was truly a collaboration of talented and fun local vendors, at a venue we love. 
We made 4 types of appetizers that we passed during happy hour to warm up the celebration, Pacific NW mini crab cakes, goat cheese stuffed mini peppers, garlic sizzle shrimp and chorizo & asiago stuffed mushrooms. You can take a peek at our appetizer sample menu here.
Thank you Rebecca Anne Photography for sharing these gorgeous photos with us and for all the vendors and venue who made this wonderful wedding one to remember! 

~ Nola's